I'm no baker, but this Pumpkin Chocolate Chip Bread is the easiest thing to make. I attempted it on Saturday, and Preston was very impressed. What attracted me to it in the first place is NO raising. I stink at making bread because of the whole raising and kneading combo. You just mix and plop this stuff in the pan. And can I add that everyone MUST convert to Guittard's Milk Chocolate Chips?....they are huge and every true chocolate lovers dream. No more of this Nestle Semi-Sweet junk! Try them, seriously. They make the biggest difference.Pumpkin Chocolate Chip Bread
2 sticks of butter or margarine
2 C sugar
4 eggs
1 1/2 C pumpkin
1/2 bag of chocolate chips (the GOOD ones!)
3 3/4 C flour
2 t soda
2 t cinnamon
1 t salt
1 t nutmeg
1/2 t ginger
1/2 t cloves
Cream margarine and sugar. Add eggs and pumpkin, mix well. Add dry ingredients and mix together. Pour into 2 greased loaf pans. Bake @ 350 degrees for 1 hour or until done.
Enjoy!
4 comments:
Oh my heavens...that looks delicious! I wish my monitor was a "scratch & sniff"...hee hee. Seriously, I'm making that for Thanksgiving! :) YUM!
love this stuff.
I may actually be able to handle this recipe. At the very least, I can translate it to Portuguese and see if my maid/nanny has any luck. She's become quite the cook.
that sounds YUMMY! I just might need to make that too!!
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