Ever since Jess posted about eating chips and salsa every Sunday after church, I have been wanting it for breakfast. lunch, and dinner. I have been demanding a lot of chips & salsa, as well as Cheez-its, lately. Preston even went so far as to question my cravings last week, wondering if I was pregnant. For the record, the answer is no. I just find a great liking for something and can't settle for less. Why eat pb&j when you can have c&s?I do want to share my latest love in the chips and salsa category for those of you that have the same craving as me. I only buy the Restaurant Style Blue Corn Tortilla Chips, Archer Farms brand, from Target....they are crisp, salty and just the right thickness (and organic to boot...not that I care much about that, but just in case Nie is reading...she would like that). And a big bonus is that the bag has a zipper lock on the top (nothing worse than stale chips). And while I was shopping for my beloved chips the other day I found this yummy salsa to go along with it. It's the Archer Farms Brand Fire Roasted Tomato Salsa....a little bit of spice (I'm a wimp), a whole lot of fresh, with a little bit of a smoky taste. Those chips, coupled with the salsa, make a fine pair!
6 comments:
I love Archer Farms stuff! But, my favorite salsa and chips is from Los Hermanos. If I lived a little closer, I would totally have their salsa on hand at all times.
Those cafe rio recruiters may be muy jealous if reading this.
You are making me so hungry for "c&s" I want to go to Chili's now!!
These look great! I'll have to give 'em a try.
you know who else is a fan of the blue chips? noel. he approves. much better than nie approving.
Do you have any C&S I can borrow? I seem to be all out. I'll be right over. XOXO
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